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Japanese Siphon

Japanese Siphon

Japanese Siphon

The coffee tap distribution method looks like something out of a chemistry set. Its particularity can be seen in two glass containers that, through heat and the laws of physics, force the water to move through a tube from the bottom up and from the top down so that the coffee reaches a complete immersion, being filtered carefully. The result: a clean cup, with body and intense aromas.


What you need
  • Japanese siphon coffee maker.
  • Paper coffee filters.
  • 30 grams of Coffee Tellers Co ground coffee (Medium-Coarse Grind.)
  • Half a liter of water.

How to make:

1. Heat up half a liter of water in the lower container of the siphon. 

2. When the water evaporates and rises to the upper bowl, add 6 tablespoons (30 grams)  of Coffee Tellers Co ground coffee.

3. For a minute, stir the coffee with a pint of water.

4. Turn off the heat source and let the mixture drain and sink into the lower container.


Tip: to make the paper filter last longer, wash it after use and store it in water in the fridge.
Warning: it is recommended to drink the coffee as soon as it comes out of the siphon but be careful with your tongue.
Fun fact: Although this method was invented in Germany in the 18th century, it is known as the Japanese siphon because it is very popular in that country.

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